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Vendor Guidelines

1

Call ahead

Before bringing in your products, give us a call at 541-366-2067 to make sure they're a good fit for our store. Let us know what you have and when you'd like to deliver. This helps us plan shelf space and make sure we're ready for you.

[This should be a separate step. Also we should check whether this is true for non-produce items. ~Marcella] We'll give/send you our form so we know where to send your check and how often to pay you.

2

Bring an invoice

When you deliver, include a written invoice with each item, quantity, and your price. We'll add a 40% markup to your price for the retail shelf price.

3

Check in weekly or monthly

Come in to rotate stock, remove anything that hasn't sold, and restock as needed. This keeps your products looking fresh and our shelves full.

4

No financial risk for you

There's no upfront cost or shelf fee. We pay you based on what sells. If something doesn't move, you take it back.

Pricing

We add a 40% markup to your wholesale price. Here's what that looks like:

Your price $5.00
+40%
Shelf price $7.00

For large quantities or special arrangements, contact the store: Meg for produce; Linda for consignments; Daphne for everything else!

Ready to get started?

Give us a call at 541-366-2067 or send us a message to introduce yourself and your products. We're always looking for great local goods to add to our shelves.